Beef Spleen – KG

Mutton is one of the most commonly consumed meats in the world. Now available at

Beef Boneless – KG

known there as cervelles -- are a prized ingredient in a number of gourmet dishes. Available at
Beef knuckle is a versatile cut of meat originating from the round primal cut, which is located in the rear of the animal. An entire beef knuckle weighs 12 to 16 pounds. Now available at

Beef Knuckles- KG

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals now available at

Beef Brisket- KG

රු2,500.00 offers T-bone and porterhouse. These are steaks of beef cut from the short loin Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak.

T Bone Steak- KG


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